Beverage industry: why use continuous surfaces
- On 4 May 2021
The continuous surfaces in the production area offer safety, hygiene and aesthetics
Following studies over time it has been understood how the right flooring in a production environment is important.
It certainly helps operational performance but if you are in a production context such as the beverage sector, it contributes to environmental hygiene.
This regardless of the drink produced: from wine to beer passing to common fizzy drinks or simply water.
HOW IT SHOULD BE MADE
First of all it is important that the safety of the users is guaranteed by offering a non-slip surface.
The need for safety, however, is not an obstacle to aesthetics.
This is guaranteed by the choice offered by the color palette and the absence of joints in the floor.
Furthermore, the lack of these offers the possibility of minimizing the creation of molds, spores and bacteria.
Thus, no volatile substances are produced that can affect the beverages.
Furthermore, being an industrial space, it must withstand mechanical stress such as the passage of trolleys, forklifts or the laying of pallets or crates and chemical stress due to the use of cleaning products but also from the drinks themselves.
The continuous surfaces Oltremateria® meet the needs of safety, resistance and aesthetics.
They are also Haccp certified, therefore suitable for installations in the beverage and food sectors.
They do not contain gypsum, cement and epoxy resins, thus representing an excellent and ecological product.
But they go further: if treated with Ecopur® the surfaces will perform a purifying action on the air thanks to the presence of negative ions and its active ingredients will prevent bacterial and viral proliferation.
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